3 US WWII MAGAZINE SIZE MANUALS PREPARED BY THE “NATIONAL LIVE STOCK AND MEAT BOARD, CHICAGO, TO BE USED BY ARMY BUTCHERS IN PREPARING MEAT FOR THE TROOPS: “HANDBOOK ON CUTTING BEEF”, 1943, 48 PAGES / “HANDBOOK ON CUTTING LAMB” 32 PAGES / “MEAT REFERENCE MANUAL FOR MESS SERGEANTS AND COOKS”, 36 PAGES / ALL THREE ARE VG, ALL FOR

US WWII “SPECIAL SERVICE DIVISION” 50/200 PAGE PHAMPLETS PUBLISHED BY THE “MILITARY INTELLIGENCE SERVICE”, SIMILAR TO FM’S AND TM’S, ALL MARKED RESTRICTIVE:
$28.00
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